Menu
Cold Dishes
Salmon Poke
sushi rice, beans, avocado, mango & mix vegetables *4.6.8.10
Vegetarian Poke
sushi rice, guacamole & assorted vegetables *6.8.10
Scampi salad & royan ravioli
*1.2.3.7.10
Cesar salad
chicken breasts, bread croutons, parmesan, anchovies, egg, garlic and parsley *1.3.4.7.10
Vosgian salad
potato, bacon, crème fraîche *3.7.10
Goats brick
Fresh cabécou, dried tomatoes, basil, honey *1.3.7.8.10.11
Carpaccio
beef, truffle oil, arugula and old reggiano *7
The real beef tartare
“Minced mince” fries & green salad *3.10
Pasta*1
Penne with pesto verde
Pine nuts, fresh tomatoes and Reggiano shavings*1.7
Penne al arrabiata
Fresh tomato & pepper sauce *1
Penne carbonara
Bacon, cream, beaten egg, parmesan *1.3.7
Conchiglioni
Fresh cherry tomato sauce *1
Conchiglioni Vongole
Clams & seafood*1.2.4
Conchiglioni with scampi
Flambés with pastis
Gourmet ravioli
With meat, tomatoes, green asparagus, arugula & old reggiano*1.3.7
The dishes
Gourmet burger fries/salad
(Limousin steak, smoked paprika & speck), *1.3.7.11
Gourmet Omelette
Tomatoes and parmesan *3.7
Vegetarian burger
With lentils, carrots & onions, fries & salad *1.3.7.10.11
The queen's bite
Chicken meat & button mushrooms
Ham & cheese omelette
*3.7
Truffle Camembert
Oven roast and new potatoes *7
The Corner of the Sea
Wok scampi
Rice & vegetables with sweet and sour sauce *2
Fried scampi
Sweet and sour sauce, mayonnaise, fries & salad +2.3.7
Garlic scampi casserole
*2.7
Sea bream on the plank
Rice, assorted vegetables *4.7.11
Grill
Our meats are accompanied with fries and vegetables
False filet purebred Luxembourg limousine
Maitre d’hôtel butter *7 or Béarnaise*3.7
Black Angus entrecôte, American
Maitre d’hôtel butter *7 or Béarnaise*3.7
Black Angus steak tagliata, American
Desserts
Homemade frozen nougat
*5,7,8
Chef's Tiramisu
*1.3.7
Panna cotta raspberry coulis
*7
Coulant
Raspberry chocolate and its flowing heart (10 min)
*1.3.7
*1.3.7
White lady “Gourmet style”
*7
Liège coffee
(1 scoop of vanilla, 2 scoops of mocha, coffee & whipped cream)
*7
*7
Liège chocolate
(1 vanilla scoop, 2 chocolate & whipped cream scoops)
*7
*7
Plumber Cup
(1 scoop vanilla, 2 scoops rum raisin, rum, whipped cream)
*7
*7
Montélimar Cup
(1 scoop of vanilla, 1 scoop of pistachio, 1 scoop of nougat, whipped cream)
*7.8
*7.8
Gourmet coffee
The Gourmet kid
Main course and dessert
Main course and dessert
The main course: Butter penne *1.7, tomato penne *1, cream ham penne *1.7
OR
1/2 cut sirloin fries salad
OR chicken nuggets with fries
Dessert: 2 scoops of ice cream *7 or sorbet: vanilla, chocolate or strawberry
The main course: Butter penne *1.7, tomato penne *1, cream ham penne *1.7
OR
1/2 cut sirloin fries salad
OR chicken nuggets with fries
Dessert: 2 scoops of ice cream *7 or sorbet: vanilla, chocolate or strawberry