Menu
LUNCH FROM MONDAY TO FRIDAY
from November 18 to November 22
The soup: | Minestrone |
The entrance: | Goat cheese & spinach puff pastry |
Dessert: | Crêpes Suzette |
Monday : | Duck confit shepherd’s pie |
Tuesday : | Ricotta & spinach ravioli |
Wednesday : | Savoyard tartiflette |
THURSDAY : | Rack of pork & mash duo |
Friday : | Salmonette & gourmet rice |
Suggestions
Cold Dishes
Pasta*1
The dishes
The Corner of the Sea
Grill
Our meats are accompanied with fries and vegetables
Desserts
Kids
Drinks
Water
“Looza” juices
Aperitifs
Aperitifs (without alcohol)
Our cocktails
Soft drinks
Alcohols
The beers
Gins
Hot drinks
“Dammann” teas
Fruit and plant infusions
Coffees
Wines
White
Chardonnay , Italy 2020
Riesling , Château de Schengen, Luxembourg 2018
Pinot gris , Machtum Ongkâf, Vignum, Luxembourg 2020
Rivaner , Les Vignerons de la Moselle, Luxembourg, 2020
Little James , Sauvignon & Viognier, France / Pays d'Oc 2019
Rosé
Tavel , Cuvée Jacques Barrelly, France / South-East 2020
Roche Mazet , Cinsault Grenache, France / Pays d'Oc 2020
Red
Esprit Barville , Côte du Rhône, France 2018
Carmenère , Las Ninas, Chile 2017
Montepulciano , Gran Sasso, Italy 2019
Primitivo , Gran Sasso, Italy