Dry Grocery Essentials:
Exceptional ingredients, rigorously selected to inspire and enhance your everyday culinary creations
Le Gourmet · Delicatessen · Junglinster
Dry Grocery
A carefully curated pantry: European family businesses that have been perfecting a single craft for decades – sometimes more than a century. From Gragnano pasta to Luxembourg-roasted coffee, bean-to-bar chocolate and Tuscan truffles, each product has an origin, a story, and exacting standards.
Our houses
The artisans behind each product
Discover the producers we select, one by one, for their origin and their expertise.
Knopes
Artisan coffee roaster · since 1936
Fourth generation roasters. Specialty coffee roasted weekly in Luxembourg, slowly and delicately — from tree to cup, with the utmost care.
Acetaia Leonardi
Balsamic vinegar · since 1871
Five generations of patience in Modena: native vines, brown and velvety balsamic vinegar, made by hand from harvest to bottling.
Pastificio Gentile
Pasta · since 1876
Gragnano IGP pasta, bronze-drawn and slowly dried according to the Cirillo Method, with nearly 150 years of history.
Pasta Morelli
Pasta · since 1860
Antico Pastificio, since 1860, is famous for its wheat germ pasta. Organic, legume, gluten-free, and flavored varieties are available.
Marabotto
Pasta & Gourmet
Family-run business in Cuneo: artisanal and stuffed pasta (ravioli, tortellini), risotto, polenta, mushrooms and truffles.
Alpe Pragas
Jams · since 1997
Jams with more than 65% fruit from the Dolomites, locally grown, with natural recipes and no additives.
Ursini
Oils & Sauces
Organic extra virgin olive oil and "Sugo di Casa" sauces, based on traditional Abruzzo recipes.
Savini Tartufi
Truffle · since 1920
Four generations of truffle hunters in San Miniato. Sauces, oils and truffle specialties that have become a benchmark.
Antica Dulcinea
Confectionery
Italian artisanal sweets: soft amaretti, macarons and chocolates, made with 100% Italian almonds and gluten-free.
South Quay
Spices & Tea · since 1996
French delicatessen: teas and infusions, flavored cocoas, spices and salts, in colorful and recognizable packaging.
The Confectioner of the Sea
Canned sardines · Cabourg
Facing the English Channel, in Cabourg, sardines chosen one by one and prepared according to careful recipes — olive oil and fresh lemon, confit tomatoes, chili and pepper — up to the vintage “La Cabaret”, to be aged like a great vintage.
Cascina San Giovanni
Pastas & Sauces
Piedmont farm: Piedmontese-style egg pasta, tomato sauce (sugo) and preserved vegetables, in the tradition of the house.
Our partners
The brands we offer
