The Taste of Freshness:
the secret of slow fermentation in the service of taste
Le Gourmet · Delicatessen · Junglinster
Fresh Groceries
Our fresh produce section features Tuscan charcuterie, patiently matured Italian cheeses, and fresh seasonal truffles. Three renowned producers—from Italy's oldest butcher shop to the truffle hunters of San Miniato—offer a selection that changes with the seasons.
Our houses
The artisans behind each product
Three houses selected, one by one, for their origin and their know-how.
Antica Macelleria Falorni
Greve in Chianti · since 1729
Italy's oldest butcher shop, now in the hands of the 8th generation. Tuscan cured meats matured with Chianti herbs, made from native breeds such as Chianina and Cinta Senese.
Valsana
Treviso · Selection & Maturation
Nearly 40 years selecting, refining and distributing artisanal cheeses and cured meats from Italy, alongside producing families and the Presidia Slow Food.
Savini Tartufi
San Miniato · since 1920
Four generations of truffle hunters between Pisa, Florence and Siena. Fresh seasonal truffles — white, bianchetto, scorzone and black — all year round.
Our partners
The brands we offer
